Mallard Grange Breakfast Menu

The Very Best Local Produce & Superb Local Flavour

Wake refreshed from a good sleep and think about how you'd like to spend your day..... beginning with what you're going to have for breakfast!  Here the start to the day is relaxed and friendly as guests usually have breakfast together around a big table in the farmhouse dining room, coming in when they are ready between 8.30 a.m. and 9 a.m.  For those who need to be up and away we can offer an earlier breakfast from 7.30 a.m. 

 

Alternatively for those who wish to enjoy breakfast in the privacy of their bedroom, we offer a lighter, continental style breakfast.  Simply choose from the special menu the night before and it will be delivered at a time of your choosing between 7.30 a.m. and 9 a.m. 

 

We are passionate about the very best locally produced food and strive to seek out and support small shops and independent food producers whenever possible.

 

From The Sideboard

Choice Of Breakfast Cereals Including Gluten Free

Freshly Prepared Fruit Dish (such as Fruit Salad, Poached Pears or Seasonal Fruits)

Prunes & Grapefruit

Natural Creamy Yogurt

Hot Beverages

Pot Of Taylor's Yorkshire Tea, Regular or Decaffeinated,

Choice Of Tea; Earl Grey, Green, Fruit, Chamomile or Peppermint

Cafetiere Of Taylor's Lazy Sunday Coffee Medium Roast Or Decaffeinated.

On The Table & Toast

Jug Of Fresh Orange Juice - Locally Pressed Apple Juice

Maggie's Homemade Marmalade (an old family recipe)

Homemade Jam Made With Fruit From The Garden Plus Some Locally Made Preserves; Honey For Our Bees; Marmite

Brown & White Toast - Bread From Thomas, The Yorkshire Baker

Yorkshire Farmers Breakfast 

2 Rashers Of Kirkby Butchers Prime Back Bacon

Local Sausage, Doreen's Black Pudding, Fried Bread,

Grilled Tomatoes, Sautéed Mushrooms

Our Own Free Range Eggs: Scrambled, Fried or Poached

Or Something Fishy 

A Whitby Kipper With Scrambled Eggs

Carrick's Award Winning Smoked Haddock With Poached Egg

Smoked Salmon & Scrambled Egg

Or An Omelette

Made with our own fresh free range eggs; Plain, Mushroom Or With Wensleydale Cheese

Or Something Else Instead

Poached Egg On Toast With Tomatoes

Scrambled Egg On Toast With Mushrooms

Dippy Boiled Egg With Toasted Soldiers

Avocado (when available) on Sourdough Topped With Poached Egg

Yorkshire Wensleydale Cheese Rarebit With Chutney

Baked Beans On Toast

Drop Pancakes Served With Butterscotch Sauce or Fresh Lemon Juice & Vanilla Sugar

Porridge Served With Fresh Cream On The Side & Topped With Syrup Or Honey

Yorkshire Farmers Breakfast Cooked On Our 1951 Model Aga

Yummy Breakfast Menu With Lots Of Choice

Finest Quality Local Produce & Homemade Fare

Relaxed, Social & Make A Plan For The Day

Special Diets

Vegetarian options within the main menu. 

Gluten free cereal, bread and sausages.

Lactose free milk or soya milk available on request.

If you have a specific food allergy, it is important to inform us when you book to ensure we have produce available.

Get In Touch

Mallard Grange, Aldfield, Near Fountains Abbey, Ripon, North Yorkshire. HG4 3BE UK

Tel: + 44 (0)1765 620242

Email: maggie@mallardgrange.co.uk

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